Mar 11 2015

Yummy Zucchini Bread

I have been craving baked goods like no other lately!  I’m just not super into doing the baking 😉  Last weekend, I decided to go for it and I made my mom’s yummy zucchini bread to satisfy my craving and boy did it do the trick!  I wanted to share the recipe with you all today.  This recipe makes two loaves (I freeze one of the them for later 😉 )

zucchini bread watermarked

Ingredients:

-1  1/4 cups vegetable oil

-2  1/2 cups sugar

-4 eggs

-1 Tablespoon + 1 teaspoon vanilla

-3  1/2 teaspoons cinnamon

-1  1/2 teaspoons salt

-1  1/2 teaspoons baking soda

-1/2 teaspoon baking powder

-3 cups flour

-4 cups grated zucchini (about 3 medium zucchinis)

Preheat oven to 350 degrees.  Grease two loaf pans.  In a mixer combine oil, sugar, and vanilla.  Beat in the eggs.  Pour dry ingredients in and add flour last.  Mix well.  Stir in grated zucchini.  Bake for 1 hour.

After a day loaf should be refrigerated.

Enjoy!!

Now, to get my mom down here to bake something else for me!

Signature - Marissa

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